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Gin Toh Stylish Hai, But Are You Drinking It Right?
You’ve got the G&T, the ice, the vibe but are you drinking gin... or just drinking noise?
Let’s set the scene.
It’s 6 PM. Your playlist is vibing. You’ve just poured yourself a gin and tonic. You take a sip and… hmm. Something feels off. Not bad, just… underwhelming. Like your gin deserved better.
Because yes, gin toh stylish hai the darling of brunches, boardroom banter, and every Instagrammable evening. But here’s the twist in your citrus peel:
Gin is only as good as the way you drink it.
And no, we’re not talking about price tags or brand names. We’re talking about respect. For the spirit, the story, and the sip.
First Things First: What Is Gin?
In simplest terms, gin is a botanical spirit a neutral base spirit infused with nature’s finest.
At its heart? Juniper berries. But beyond that, it’s a canvas of coriander, citrus peels, angelica root, cardamom, pepper, lavender, and more.
It’s aromatherapy in a glass.
Imported or Indian each bottle has a story. You just need to stop drowning it in tonic to hear it.
5 Stylish Mistakes We All Make With Gin
1. The “Drown It in Tonic” Syndrome
We get it bubbles are fun. But balance is everything. A great gin can get lost in a sea of overpowering mixers.
Better idea?
Go for a clean tonic that lets the botanicals shine. Stick to a 1:2 gin-to-tonic ratio.
“It’s not soda. It’s storytelling.”
2. The Garnish Buffet
Cucumber, lime, rosemary, star anise, haldi root… all in one glass? Babe, it’s a drink, not a detox plan.
Instead, pair your garnish with the gin’s profile:
Citrus-forward gins: orange, grapefruit
Spicy gins: clove, pepper, ginger
Floral or herbaceous: rosemary, basil, lavender
One or two max. Let the gin lead, not your fridge.
3. The Wrong Glassware
Tumblers might work for other spirits, but gin deserves room to breathe.
Opt for a highball or balloon glass. It’s not about being fancy it’s about catching those aromas before the sip hits your tongue.
4. Watering It Down With Tiny Ice
Small cubes melt faster. That dilutes your drink, and honestly dilution is betrayal in the gin world.
Use big, dense ice cubes or spheres to chill without kill.
5. Drinking It Like It’s Just Another Drink
Gin is flavour. Take a second to sip it neat. Notice the juniper, citrus, spice, earthiness.
Then add your mixer.
That’s how you go from casual drinker to cultured connoisseur—with zero snobbery.
Real Life GINarios (aka Gin Scenarios)
4 PM Zoom Catch-up (when the team insists it’s “casual”)
Go for a crisp G&T with lime. Simple, smart, inoffensive. You’re drinking, not oversharing.
Friday Night Rooftop in Delhi
Choose a bold gin with clove or cinnamon notes. Garnish with orange peel. Serve in a balloon glass and accept compliments gracefully.
Sunday Brunch in Goa
Try a tropical gin with a hint of mango or kokum. Mix with a floral tonic and a dash of lime. Sun, style, and satisfaction.
Solo Evening in Bangalore with a Jazz Playlist
A sipping gin served neat or with a single cube. Maybe a splash of soda. Because you’ve earned it.
The Gin Mindset
Gin is a vibe.
It’s the friend who shows up on time, with good taste and better stories.
It’s summer in a glass, but also a quiet winter night by the window.
So the next time you reach for that beautiful bottle on your shelf, ask yourself:
“Am I drinking gin… or just mixing a drink?”
Because gin toh stylish hai, yes.
But you?
You’re about to drink it right.
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