
How to Choose the Right Imported Wine in India for Cuisine
Wine in India is no longer reserved for luxury hotels or elite gatherings, it’s slowly becoming a part of urban dining culture. As more people explore global cuisines and gourmet food experiences, imported wines are carving out a distinct niche in India’s expanding alcohol industry. But with so many varieties available, how to choose wine that pairs perfectly with Indian food can feel intimidating. This guide will help you understand how to match the best imported wines in India with your favorite dishes—enhancing both the meal and your experience.
“This article is intended for educational and informational purposes only. It does not promote alcohol consumption. Please drink responsibly and only if you are of legal drinking age in your region.”
What Are Imported Wines and Why Are They Popular in India?
Imported wines refer to wines produced outside India and brought into the country through premium wine importers in India. These wines are often admired for their global terroir, refined techniques, and diverse varietals—from French Rieslings to Spanish Tempranillos.
Why are they gaining popularity?
- Consistency in flavor and quality
- Diverse options suited to Indian palates
- Perception of sophistication and luxury
- Food-friendly profiles across different cuisines

Why Wine and Indian Food Pairing Matters
Pairing wine with food is not just about taste—it’s about balance. Indian cuisine is rich in spices, textures, and flavors. Choosing wine by taste and structure can either elevate or clash with the dish. Whether you’re planning a home-cooked Indian dinner or a festive get-together, the right wine makes all the difference.
Understanding the Imported Wine Landscape in India
Thanks to premium wine importers in India, wine lovers now have access to a variety of bottles from France, Spain, Italy, and beyond. Wines like Trimbach Riesling White Wine and Barone Ricasoli Albia Toscano Rose Wine offer refined profiles that are great for pairing with everything from curries to kebabs.
Whether you’re new to wine or exploring how to drink wine with Indian meals, consider these basics before choosing:
- Sweet vs. Dry: Sweeter wines help balance heat and spice
- Red vs. White: Whites often go better with lighter dishes, reds with richer foods
- Acidity: Helps cut through fatty or creamy dishes
- Tannins: Can enhance or overwhelm spicy foods

Best Imported Wines in India for Different Indian Dishes
1. Tandoori and Grilled Meats
Recommended Wine: Altozano Tempranillo Cabernet Red Wine
This medium-bodied red wine pairs beautifully with smoky, charred meats. The subtle tannins and spice notes of the Altozano match the intense flavor of tandoori chicken or lamb seekh kebabs.
2. Paneer Tikka, Dal Makhani, or Butter Chicken
Recommended Wine: Beronia Crianza Red Wine
Creamy and rich dishes benefit from wines that offer both acidity and spice. Beronia Crianza provides a velvety mouthfeel and just enough complexity to handle buttery gravies without clashing with the spices.
3. Fish Curry or Lemon Rice
Recommended Wine: Ilauri Tavo Pinot Grigio DOC White Wine
This refreshing white wine is crisp, floral, and zesty—perfect for coastal Indian dishes like fish curry, prawn malai, or lemon-infused rice.
4. Chaat, Samosas, or Indo-Chinese Appetizers
Recommended Wine: Georges Duboeuf Macon Village White Wine
When enjoying a mix of sweet, sour, and spicy street-style starters, go for a light white like the Georges Duboeuf. Its fruit-forward profile balances strong chutneys and crunchy textures.
5. Biryani or Rogan Josh
Recommended Wine: Luz Maria Merlot Red Wine
Spicy rice and meat dishes pair well with a smoother red wine. The Luz Maria Merlot adds a hint of blackberry and plum without overpowering the spices.
7. Desserts & Cheese Platters
Recommended Wine: Dolin Blanc Vermouth
Although not a traditional wine, Dolin Blanc Vermouth has herbal sweetness that pairs beautifully with Indian mithais or soft cheeses. A small pour over ice can be the perfect way to end a festive meal.

How to Choose Wine for Indian Cuisine – Expert Tips
Here are some practical tips for choosing the best wine for Indian dinner experiences:
- Balance heat with sweetness: Slightly sweet wines can mellow spicy food.
- Avoid overly tannic reds: They may intensify heat and bitterness.
- Mind the sauce: Pair wine with the sauce, not just the meat or veggie.
- Think regional: Lighter South Indian dishes work with whites, while North Indian gravies love reds.
- Serve at the right temperature: Whites slightly chilled, reds slightly cool—not room temp in Indian heat.
Where to Find Imported Wines in India
Due to strict alcohol regulations in India, availability may vary by state. You can usually find imported wines at:
- Licensed premium retail wine shops
- Airport duty-free stores
- Specialty wine delivery platforms (state-specific)
- Five-star hotels and curated tasting events
“Always ensure you are purchasing wine legally in accordance with local state excise laws. Solis Group encourages responsible sourcing and consumption.”
Conclusion
Whether you’re hosting a dinner party or just looking to enhance your next homemade meal, pairing Indian dishes with the best wine in India can be a rewarding experience. The right wine doesn’t just complement the food—it brings out hidden flavors, creates balance, and makes every bite memorable.
From Barone Ricasoli Rosé with kebabs to Trimbach Riesling White Wine with paneer makhani, the journey of wine in India is one of taste, culture, and discovery.
FAQs
What’s the best wine for spicy Indian food?
Opt for off-dry whites like Riesling or rosés. They tame spice and refresh the palate.
Are imported wines expensive?
Not necessarily. While some imported wines are considered premium, many offer excellent value and quality for casual or special occasions alike. With a wide range of varietals and origins available through premium wine importers in India, you can find options that suit both your taste and preference.
How do I learn more about how to drink wine?
Start with food pairings, learn about glassware, serving temperatures, and attend local wine tastings if available.
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